Drinking one bottle of wine a week is as cancer-causing as smoking up to ten cigarettes during the same time period, a new study claims.
British researchers found that downing a weekly bottle of vino is on par with smoking five cigarettes for men and 10 cigarettes for women, according to the study, published Thursday in the journal BMC Public Health.
In total, the wine consumption increases a man’s “lifetime cancer risk” by 1 per cent and woman’s by 1.4 per cent, according to authors of the study, who crunched UK health and population data.
05 Mar, 2019
New research from health promotion foundation VicHealth and Monash University has found Victorian men are underestimating the harm from heavy drinking, with some believing the health risks only begin at 30 drinks per session.
With Aussie men at higher risk from alcohol than women, the study looked at what influences groups of men to drink, highlighting the drinking culture among sports players and supporters, hospitality and office workers. It found:
Date: February 2019 Source: University of Illinois at Chicago
Summary: Lasting changes in the brain caused by drinking that starts in adolescence are the result of epigenetic changes that alter the expression of a protein crucial for the formation and maintenance of neural connections in the amygdala -- the part of the brain involved in emotion, fear and anxiety.
Christina DeLay is co-founder of Altina Drinks, a social enterprise hoping to tip Australia’s drinking culture on its head with a range of alcohol-free cocktails. She’s this week’s changemaker.
What first inspired you to start a company that makes alcohol-free cocktails?
It was because of my own personal experience with drinking. I was working as a consultant in Canberra, and got quite caught up in the drinking culture of that industry – after-work drinks with your colleagues, business lunches, there’s alcohol at everything. When I cut back on the drinking, I realised what an important part of the social aspect of the industry going out and drinking was.
Were you surprised at people’s responses to you not drinking?
People around me really started to wonder what was wrong and why I wasn’t drinking. I was often asked if I was pregnant, and I would go to the bar and ask if I could have a water with a slice of lime in it to make it look like an alcoholic drink, to avoid those questions.
It really felt like it was me that had a problem, because I didn’t want to drink anymore. That was a real trigger to start having a bit of a conversation about more mindful drinking and drinking on your own terms, to counteract those social pressures that are in a lot of scenarios.
January 17, 2019
A study of 84 twin/sibling pairs exposed to alcohol in utero shows that two fetuses exposed to identical levels of alcohol can experience strikingly different levels of neurological damage. Risk of damage does not depend solely on the pregnant woman’s alcohol consumption; rather, fetal genetics plays a vital role, according to findings published today in the journal Advances in Pediatric Research.
“The evidence is conclusive,” said lead author Susan Astley Hemingway, professor of pediatrics at the University of Washington School of Medicine.
From a public-health standpoint, she said, the biggest take-away is that a fetus’ genetic makeup is a determinant to the risk of neurological damage from a mother’s alcohol consumption. To protect all fetuses, including those most genetically vulnerable, the only safe amount of alcohol is none at all, the report concludes.